Richard Wilkins

Richard is a young and dynamic chef. His inspiration is acquired from working in some of the most renowned kitchens in Europe.

 

These include The 3* Michelin Waterside Inn with Alain Roux, 1* Petrus Gordon Ramsay, a year in France also followed at Gordon Ramsays’ 2* Michelin restaurant in Versailles, as well as 3* Michelin Maison pic with Anne Sophie Pic. 

Richards’ culinary journey and ambition have enabled him to garner an immeasurable amount of experience in the catering industry. 

 

In March 2019, Richard opened 104 Restaurant in Notting Hill.  

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©2019 Richard Wilkins